- published: 05 Nov 2016
- views: 263154
Hannah, Bri, and Evan’s “Spontanea. Vegan Recipes for Special Occasions” Ebook: http://spontaneadinner.com Want to come to future Spontanea dinners? Email them here email@example.com to find out how! CHECK OUT MY EBOOKS filled with healthy VEGAN recipes + health tips! http://ellenfisher.com/ebooks/ My BLOG: http://ellenfisher.com/blog/ My INSTAGRAM: @ellenfisher Music: 1st song: Joakim Karud “Vibe With Me” https://soundcloud.com/joakimkarud/vibe-with-me 2nd song: Billie Eilish- Ocean Eyes (Jengi Beats Remix) https://soundcloud.com/jengibeats/oceaneyes
For amount of ingredients click: http://www.delightdulce.com/2013/12/its-party-time-last-episode-of-year.html Learn how to make a delicious strawberry sake caipirinha drink in a batch to serve all your guests in a party and then learn how to make two fresh and creative appetizers in 3 minutes: peach wrapped in prosciutto and a caprese salad in a skewer . Simple, fresh, light and classy food for an awesome party!
Cooking seafood for a group has never been easier! Try this delicious fresh King Salmon recipe and voilà... a healthy, fresh meal for 8+ (depending on the size of your book fillet) will impress your guests will it's taste and presentation. Order your fresh Salmon for overnight delivery now at FreshSeafood.com.
Get “Bon Appétit” off Katy’s new album ‘Witness’: http://katy.to/witnessYd WITNESS: The Tour tickets available now! https://www.katyperry.com/tour Directed by Dent De Cuir & Produced by Danny Lockwood, Kim Dellara, and Nathan Scherrer Follow Katy Perry: http://www.katyperry.com http://youtube.com/katyperry http://twitter.com/katyperry http://facebook.com/katyperry http://instagram.com/katyperry Lyrics: ‘Cause I’m all that you want, boy All that you can have, boy Got me spread like a buffet Bon appétit, baby Appetite for seduction Fresh out the oven Melt in your mouth kind of lovin’ Bon appétit, baby Looks like you’ve been starving You’ve got those hungry eyes You could use some sugar ‘Cause your levels ain’t right I’m a five-star Michelin A Kobe flown in You want what I’m cooking, boy ...
With winter drawing in I think it’s the perfect time to have a party. Over the next few weeks I’ll be showing you some simple and tasty party food and canapés to impress your friends with. Some classic, some new, and all delicious! Cocktail sausages are a party snack staple. Cold ones are ok, hot ones are better, but I've taken mine to another level. Tasty chipolatas are wrapped in smoked pancetta, baked in the oven, then smothered in maple syrup and wholegrain mustard. If you make these you definitely wont regret it. Guaranteed. Ingredients: 12 chipolatas (380g) or 24 cocktail sausages 12 rashers of pancetta 1 tbsp wholegrain mustard 3tbsp maple syrup Method: Place chipolata on a chopping board and press down in the middle using your finger. Roll back and forwards until sausage meat ha...
Life hacks using a lemon juice citrus sprayer kitchen gadget. Food and kitchen life hacks, and how to use the sprayer. You could also try it with other citrus fruit. More Food and Cooking Hacks - https://www.youtube.com/watch?v=mbHeddAnrZs&list=PLQ_T2NppE0PJvJeFaoIBp4P0ns8NudGQB Other Videos: Party Food Hacks - https://www.youtube.com/watch?v=mFeoeJoZeJE Onion Hack - https://www.youtube.com/watch?v=_NQ3MrWbuoA Pancake Tips - https://www.youtube.com/watch?v=Iq1Sn9vERcU Contribute Subtitles Here: http://www.youtube.com/timedtext_video?v=x-BL7JX6oQ8&ref=share Latest Videos - https://www.youtube.com/watch?v=UfUg_vLV-bI&list=PLQ_T2NppE0PL_MgE6MlzDhfokjsILzj7b Simple Cooking Ideas - https://www.youtube.com/watch?v=tiydbycHA44&list=PLQ_T2NppE0PKNyiZitj427Kuj1lhR6YDy Amazing Life Hacks - htt...
How can a table be complete without fresh fruits? And how can an event be complete if you are not considering some healthy fruit option? So here is some unique way to make your party rock with refreshing and eye catching Fruit Bouquet. Especially for kids, to get them excited with yummy and healthy treat and letting them enjoy by picking different fruits in a unique way. If you like my video, please give it a thumbs up and book mark/subscribe for more recipes to come. Thanks for Watching! You can also join me on: Facebook: https://www.facebook.com/madeehas.cookbook Twitter: https://twitter.com/madeehadamoun ------------------------------------------------------------------------------- A Home Production Video Music: "Montauk Point" Kevin MacLeod (incompetech.com) Licensed under C...
With winter drawing in I think it’s the perfect time to have a party. Over the next few weeks I’ll be showing you some simple and tasty party food and canapés to impress your friends with. Some classic, some new, and all delicious! Sausage rolls are a classic staple of any party, but lets be honest, the same old sausage rolls can get a little bit boring. I've perked mine up with fresh herbs and beautifully rich black pudding. These will make sausage rolls the stars of the party snacks once again! Ingredients: 380g sausage meat 150g black pudding 340g sheet of puff pastry 1 egg 1 sprig of rosemary 10 sage leaves black pepper Method: Finely chop rosemary and sage leaves and add to a bowl with the sausage meat and a grind of black pepper. Mix well. Slice black pudding into long strips. Unr...
With winter drawing in I think it’s the perfect time to have a party. Over the next few weeks I’ll be showing you some simple and tasty party food and canapés to impress your friends with. Some classic, some new, and all delicious! On the surface these camembert and cranberry parcels are super simple to make, but if you don't want cheese exploding all over your baking tray, then they become a little trickier to master. I went for a samosa shape in the end to minimise cheese leakage. Do you have any top tips? Let me know if the comments! Ingredients (makes 12): 2 sheets filo pastry 1/2 camembert 12tsp cranberry jelly 1tbsp butter Method: Cut filo pastry sheet into 6 strips. Place small piece of cheese and teaspoon of cranberry jelly at one end. Fold pastry over to form a triangle, then w...
Visit http://www.foodnetworkasia.com for showtimes and exclusive recipes! Unwind and have fun with this refreshing drink after work! --- FOOD NETWORK is a unique lifestyle network that connects viewers to the power and joy of food. It strives to teach, inspire, empower and entertain viewers through engaging content hosted by authentic personalities, world-class chefs and culinary experts.
Fresh Food Challenge - Fruits & Vegetables ! Subscribe pls:http://www.youtube.com/c/ArcadiusKul Sometimes some of you ask: does Sammie eat any fresh stuff ? We decided to make this video to answer this question :) we made a Fresh Food Challenge - it means - we gonna cover Sammie's eyes and I will give him some fresh Fruits or Vegetables and he has to guess what he is eating at the moment. We had some fun with this video - and we are encouraging you to try this at home. It is so much fun. If you are a parent you have a chance to try to feed your child with some healthy food - I know that usually it is difficult to make them want vegetables or fruits. This might help :) really ! :) I really hope you enjoyed our Video - feel free to visit our Gaming Channel : https://www.youtube.com/user/...
With winter drawing in I think it’s the perfect time to have a party. This is the final episode of my party food series for 2016, featuring simple and tasty party food and canapés to impress your friends with. Some classic, some new, and all delicious! Vol-au-vent’s have been a classic at parties in the UK since the 70s, but I’ve brought them up to date by injecting them with Mediterranean and middle-eastern inspired flavours. They’re both vegetarian, and if you use oil based puff pastry, one of them will be vegan too! Ingredients: Pack of 36 vol-au-vent cases Filling #1: 1/2 butternut squash 1stp smoked paprika 2tbsp olive oil 3 garlic cloves 1/2tbsp tahini 1 lemon Filling #2: 75g feta 150g chargrilled red peppers (from a jar) 120g frozen spinach handful of pinenuts Method for filling ...
Food party, food party
Food party, food party
Food party, food party
Food party, food party party tonight yeah!
Hey, great party!
Oh yeah, everybody?s here!
Oh yeah, good to see you guys
Yeah, thanks for coming
By the way I?m Sweet
I?m like a chocolaty treat
Sweet, can I get you guys anything?
You can get me a lemon ?cause I?m Sour
Who are you?
I?m Spicy! I?m hot!
Hey! Bam! I?m exciting!
I am Spicy!
You know, like uh, carrot sticks and cookies and peanuts?
Who invited the textures?
People like me! ?C-cause I?m crunchy!
People like me because I?m smooth
Like silk, like a glass of milk
I?m Smooth, how ya doin??
Well I?m Bitter, I?m bitter like bitter greens
And radicchio and orange peels
I?m Bitter and I don?t even want to be here
Well hey, I?m salty
I can help, I?m salty
Hey guys, how?s it goin??
That was the final movement of Antoine Korbajin's "Food Party"
Featuring Ed Shaganoozy on claves
Next up on Radio CAKE, Borrenecade Latios